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Continue reading →: Grilled Chicken Mediterranean Bowls
Summer is officially halfway over you guys. ?Each year around this time I seem to begin easing into fall mindset; it’s a ?point of bittersweetness thinking about what’s shortly ahead. School. ?Structure. ?Less daylight. ?Earlier bedtimes. ?More responsibility. ?And quite honestly, each time around this year, that all tends to…
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Continue reading →: Street Taco Party KitOnce, we went to a Mexican restaurant that served grilled and salty green onions and jalapeno peppers on top of our dishes. What was probably a simple addition, kind of like a parsley garnish, those peppers and onions were the highlight of the meal! We’ve seen the jalapenos, especially, at…
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Continue reading →: Saucy ChickenWhile I’d love to make whole, roasted chicken often (I love the way the house smells as it’s baking), I usually don’t have time. Instead, I cheat a little (okay, a lot) by using skinned, boneless chicken thighs that are frozen. I always keep a bag of them in my freezer…
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Continue reading →: Cake for Everyone!We were having a family gathering and my daughter offered to make a cake for dessert. Great! I’m always open for some help in the kitchen. What she presented at the table was a wonderful surprise and something that pleased everyone. Plus, it was so simple! She started with a cake mix and premade…
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Continue reading →: Denver Turkey Chili VerdeChili is one of those dishes you can make your own, depending on what ingredients and seasonings you want to throw in there. The folks from Jennie-O have come up with this recipe, layering in flavors and playing up Denver’s love for green chili. Without cutting back on flavor, the…
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Continue reading →: Cowboys Saloon for Little BuckaroosWith Colorado’s western heritage, and the popularity of the National Western Stock Show, it’s no wonder a western-themed restaurant would want to stake its claim in Denver. Cowboys Saloon American Bar & Grill has just opened in Stapleton’s Northfield Shopping area. For adults, there appears to be plenty of appeal…
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Continue reading →: In The Kitchen with Chef DanGetting kids into the kitchen is one of the easiest and most fun ways to get them excited about cooking and eating better. That’s why Chef Dan Long, MAD Greens Co-Founder and Chief Culinary Inventor, has come up with some easy-to-prep and prepare recipes that are great for busy families…






