A grocery store coupon for sopas led us to a fun and easy breakfast. Sopas are made of corn masa, shaped into shallow little “dishes” of sorts that you can fill with whatever you want. We came up with this for breakfast.
1 Cup green chili (with or without pork)
Cheese of choice such as a Mexican Blend, feta or cojito (optional)
1. Place the olive oil in the skillet and heat in a 350 degree oven. When hot, add the sopas and spoon in some green chili until filled just below the top edge of of the sopa.
2. Heat up for 15 minutes.
3. Remove from the oven, crack an egg over the green chili and return to the oven.
4. If you’re going to add cheese, do so a couple minutes before the egg is done to your liking; this allows the cheese to melt without overcooking the egg.
5. Serve with potatoes of your choice such as cubed or hash browns.