-
Continue reading →: Roasted Chili Breakfast TacosWhen I was a newlywed, my husband and I grew a garden in the backyard of our first house. Cherry tomatoes and anaheim peppers grew better than anything else. One hot, late summer day, we picked some peppers and tomatoes and took them in the house to try to do…
-
Continue reading →: Bacon Tomato Tart – A Guest BlogTo me, the best parts of a BLT sandwich are the bacon, tomato and bread. Sorry, lettuce, you just don’t thrill me. So when a fellow blogger, Lynne Cobb, shared her recipe for “My Super-Awesome Bacon Tart,” which combines those three perfect ingredients, I asked her if I could share…
-
Continue reading →: Big Batch BologneseMake this hearty, elegant, delicious pasta recipe once and enjoy it twice, at least.
-
Continue reading →: Chocolate Hazelnut Croissant RollsChocolate in the morning, chocolate in the evening. Now that’s a good day! Try these two ways to enjoy Nocciolata spread.
-
Continue reading →: Birch Benders Pancakes & WafflesI have wonderful memories of my dad making pancakes on Sunday mornings. I would wake up to the smell of butter melting in the pan. He made perfect pancakes. True, they weren’t from scratch but he did add butter, eggs and milk. I loved the flavor of those pancakes and,…
-
Continue reading →: Easy Pot Roast StroganoffLet me say, right up front, I don’t typically cook with cans of soup. Usually the sodium levels are really high and it just seems like a bit of a cheat to take advantage of all of the ingredients the soup companies have included. But once in a while, I…







