Chocolate. Cookies. Need I say more? Okay, how about allspice, cinnamon and black pepper? These three ingredients intensify the chocolate of these delicious cookies, lending some sophisitication and mega chocolatey goodness!


Ingredients:
¾ c. butter
¾ c. sugar
1 ½ c. all-purpose flour
1 ½ tsp. baking powder
¼ tsp. salt
1 tsp. cinnamon
½ tsp. finely ground black pepper
¼ tsp. ground allspice

1/8 tsp. cayenne pepper
¾ c. cocoa powder
1 large egg, lightly beaten
1 ½ tsp. vanilla extract
Semi-sweet chocolate morsels
Instructions:

Cream the butter and sugar together.
Sift the flour, baking powder, spices and cocoa and add to the butter mixture.
Add egg and vanilla and mix.
Lay out a piece of plastic wrap and spoon the dough, which will be crumbly, onto the plastic. With the help of the plastic wrap, gather the dough together, pressing it into a log. Wrap the log in the plastic to keep it together and chill the dough log for one hour.
Form the dough into balls about the size of a ping pong ball, tucking 4-5 chocolate morsels into each as you mold it.
Bake 8 minutes at 350 degrees.








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