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Continue reading →: Spring Forth with Easter Treats for Colorado’s Robin ChocolatesWhen I was a child, one year, my parents gave me a nougat-filled, chocolate-covered egg for Easter. It was beautiful. And delicious. I made that thing last a month, slicing off just a little bit each day (such restraint for a kid!). So when I saw some of the beautiful…
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Continue reading →: Spaghetti FrittataThe other night, I went a little overboard making pasta and ended up with a lot of plain pasta remaining. What could I do with a bunch of leftover pasta? While I have rejuvenated leftover pasta other times by dipping it briefly in boiling water, as though it was fresh pasta, I…
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Continue reading →: Pumpkin Ginger Vegan Ice Cream RecipeThe recipe below came to us from Johnson & Wales University, inspired by the record-breaking Vegan Banana Split seven Nutrition students made for their end-of-term project in vegetarian cuisine on February 26, 2015. The students created and built the World’s Heaviest Vegan Banana Split, a record that will be submitted for an…
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Continue reading →: NuHu Mongolian Express Gets CookingIt’s not unusual to go to a restaurant where you go up to the counter, order your food, make your way down the line, picking and choosing what goes into your meal before paying up and picking up your meal. What is unusual is watching your food being cooked to order, just…
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Continue reading →: Bring Some Love to the Table for Valentine’s DayAlthough I wish I had pastry-decorating talents, me and my pastry tip kit will never see eye-to-eye. However, I do love Valentine’s Day with all my heart and have come up with some delicious DIY ways to bring some love to the table. Try making a day-long menu of edible…
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Continue reading →: Meet Daphne Brogdon of Daphne Dishes on Food NetworkThe new season of “Daphne Dishes” starts on June 7 on the Food Network! I was fortunate to be part of a group interview with the host of a new cooking show on the Food Network. Here’s what I learned about this funny and talented woman. Daphne Brogdon has made…
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Continue reading →: Angelic Bakehouse: For Health Nuts and Health Nots
I’m not proud of this but many, many years ago, I had a friend who I labeled a “health freak.” Not just a “health nut” or even “healthy fanatic,” I determined her to be full on freaky about doing everything good for the health of herself and her family. What…
Hello,
I’m Edan Goode
I am a real person, making real food, taking real photos (sometimes haphazardly) of it to provide family-friendly recipes and reviews of food products for busy families. Visit our “big sister” blog for news and reviews of restaurants, travel, theater and movies at www.InGoodTasteDenver.com.
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Everyone Around the Table 