We asked and you answered! We had a big response to our Back-to-School-Food Ideas blog which inspired us to ask our readers what they are serving the kids now that school is back in session. Here are some suggestions for school breakfasts, lunches and snacks from our readers. Thank you, everyone!
For breakfast, I make a fried egg, cooked in olive oil, and put it between two slices of whole wheat bread for a sandwich. It’s protein-rich and the kids can take it with them in the car if we have to rush.
Tacos. In her thermos, I mix ground beef and refried beans. In a separate container, I give her lettuce, taco shells and whatever else she wants that day for tacos. At lunch, she mixes the thermos and the taco shells together and makes herself a taco salad. Anything left over, she has for a snack at school.
For breakfasts, I make smoothies with protein powder and yogurt. For lunches, I make mini quiches and mini meatloafs ( using muffin tins ) and pack them in their lunchboxes. You can freeze a bunch and defrost them in the microwave or in the fridge at night. I also do waffles with peanut butter. For after school snacks or sides in lunches I mix nuts and Cheerios or send apples and cheese. ….or cuties ( kids seem to love ).
I make chicken noodle soup with tons of noodles. Then for lunches, I heat it up really hot and put it on thermoses meant for hot foods (as opposed to drinks). By the time lunch rolls around, the temperature is just right and my daughter has her favorite meal.
I spread a thin layer of cream cheese (sometimes flavored) on a whole wheat tortilla and add deli meat, cheese and shredded lettuce. I roll it all up and cut it into bite-size “sushi” pieces, facing up so that my son can see all of the colors.
No matter what kind of sandwich I make, I cut them out with cookie-cutters. My daughter’s favorite is a butterfly shape. She’ll eat any sandwich I send as long as it’s in a shape. It’s all about presentation!
Come! E.A.T. with us!