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Continue reading →: Brace yourself for these recipes By Edan Goode
Every time one of my children gets a shiny, new orthodontic device installed, along with the instructions come the directives of what foods to avoid: “Carrots only if shredded, apples sliced thin, nothing chewy or sticky,” they tell us. It’s all to avoid bending, breaking or dislodging delicate (and very…
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Continue reading →: A cup of love By Edan Goode
In honor of Valentine’s Day, I present to you one of the most clever ideas I’ve seen. It comes courtesy of one of my favorite, fellow food bloggers, Amanda of “i am baker” : White Chocolate Dippers (Valentine’s Day Edition) It’s, get this, chocolate on a stick that you dip…
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Continue reading →: You can get cavities from that!?! By Edan Goode
I once heard that a certain aquatic-shaped snack cracker, beloved by my children and me, was responsible for causing cavities. I was devastated. I love those things whose-brand-name-shall-go-nameless. However, I was extremely proud and grateful for my childrens’ cavity-free streak, so I resolved to never buy said crackers again – just…
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Continue reading →: Feel the Love By Edan Goode
Congratulations to a sweetheart of a local company, Love Grown Foods, for reaching the impressive benchmark of national distribution. Good for them and good for us. I first became aware of the company and its various tasty granola variations when my health-nut husband brought home a variety of the bags.…
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Continue reading →: But what will I do with my cupcake pans? By Edan Goode
In my last blog, I talked about the latest in food trends according to TheFoodChannel.com (scroll down to see). One of the items was small pies which are the new cupcakes. You remember last year, how cupcakes were the new, well, cake, replacing wedding cake with towers of cupcakes? So…






