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Continue reading →: Adagio Bakery and Cafe – For the Kids and for You
How often can you go out to eat with your kids and really relax? Not that often. A new restaurant in town has food, prices and atmosphere to keep both parents and kids happy. The name may be familiar to those in the Park Hill neighborhood but the vibe is different.…
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Continue reading →: Cooking-Rut Relief with Sea Cuisine
I’ve been in a bit of a cooking rut lately. Despite my many, many (too many my husband says) cookbooks, countless cooking shows on TV and years of tried and true meal ideas to fall back on, I’m just in a rut. But lately, I’ve been thinking one of the easiest…
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Continue reading →: “Eat Your Vegetables” – Gladly!
By Edan Goode: It strikes late afternoon, every day, at least for me. It’s the need to eat something with a big crunch and a little salt. They say we crave something sweet when we’re sad and something crunchy when we’re stressed. As the work day winds down and the…
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Continue reading →: Quick and Healthy “Tidbit” Side DishBy Edan Goode Lately, I’ve found myself making meals out of tidbits from the fridge. Part of that is because I’ve been super busy lately and just haven’t done the menu planning … or the shopping for said menu planning for a couple of weeks. Ironically, the impromptu, experimental cooking…
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Continue reading →: Go-To Recipes: One Pot Chicken and Peppers
By Edan Goode: You may have noticed by now that I don’t like to have to work really hard in the kitchen. I don’t want to do a lot of chopping or take multiple stages for a meal and I really don’t like a lot of cleanup. That’s why…
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Continue reading →: Recipe: Spicy Chicken Sandwiches
By Edan Goode With four picky eaters, you’d better believe I treasure the go-to meals I make that I know every one of them will like. My Spicy Chicken Sandwiches are at the top of the list with my kids. You can certainly skip the spicy sauce and the sandwiches…
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Continue reading →: A Family Twist on Cheese and Crackers
By Edan Goode Recently, I got to take a tour of the factory where 34 Degrees Crisps are made. It was fascinating. I’ve always had a thing for seeing how something is made, watching it come down a conveyor belt, being inspected, packaged up and sent off to the store…






