Make-it-yourself peanut butter fudge By Edan Goode

When I was eight, I attended summer camp and, I’m sure did many activities. However, the only thing – and I mean ONLY – thing I remember from my that summer was making Peanut Butter Fudge with just three ingredients. It was the first thing I’d made by myself and I was so proud. I continued to make this fudge many-a-time over the years and happily taught my own children to make it.

It’s practically fool-proof and sorta kinda healthy and a very rewarding thing for kids to make by themselves. It’s pretty free-form in terms of quantity so since you use equal amounts of everything, just make sure you have enough of each ingredient to measure out equally.

Ingredients:

Equal amounts of –

1. peanut butter

2. honey

3. powdered milk

Mix all three ingredients together, in that order, with a spoon or fork. Using a spatula, spread it evenly into a pan or even on a plate, depending on how much of the mixture you made. Put it in the refrigerator for at least 1 hour to firm up. Cut into small squares and eat up.