Everyone Around the Table

Quite by accident, my son and I created a delicious egg breakfast that looked kinda gross, making the boy REALLY want to eat it. The real fun comes when you cut into the whole mess and the yellow yolk mixes with the green avocado and brown, crunchy toast – mmmm, slimy yet very satisfying!  The rather yucky appearance moved us to dub it “Monster Mash Eggs.” The flavor made us say “Yum!” Perk: it’s easy, delicious and healthy too. (The photos don’t do the “after” shot justice – try it for yourself to see.) 

Monster Mash Eggs 

Ingredients: 

Olive oil 

1 egg 

1 piece of whole wheat bread 

1/2 an avocado 

While the bread is toasting, heat a little olive oil in a skillet. Fry the egg, sunny-side-up (covering the pan with a lid will speed up the process while keeping the yolk runny). Before the egg is done, mash the avocado and spread it on the toast. Place the fried egg over the toast and avocado drizzling any extra olive oil over the top. Salt and pepper to taste.