Have a cold glass of milk with your Mayan Mystery Cookies

Mayan Mystery Cookies

Chocolate. Cookies. Need I say more? Okay, how about allspice, cinnamon and black pepper? These three ingredients intensify the chocolate of these delicious cookies, lending some sophisitication and mega chocolatey goodness! 

Have a cold glass of milk with your Mayan Mystery Cookies

Perfect little 2-bite chocolatey cookies with just the right hint of heat.

Mayan Mystery Cookies ingredients

You probably have these ingredients in your pantry already!

Ingredients:

¾ c. butter

¾ c. sugar

1 ½ c. all-purpose flour

1 ½ tsp. baking powder

¼ tsp. salt

1 tsp. cinnamon

½ tsp. finely ground black pepper

¼ tsp. ground allspice

The dough for Mayan Mystery Cookies will be crumbly, which is normal.

The dough will be crumbly and a little dry. This is normal! It will come together in the next step.

1/8 tsp. cayenne pepper

¾ c. cocoa powder

1 large egg, lightly beaten

1 ½ tsp. vanilla extract

Semi-sweet chocolate morsels

 
Instructions:

Roll up the dough into balls and get ready to bake the Mayan Mystery Cookies.

Roll the cookies into little balls. Fortunately, they won’t spread a lot so you can fit more onto one cookie sheet.

Cream the butter and sugar together.

Sift the flour, baking powder, spices and cocoa and add to the butter mixture.

Add egg and vanilla and mix.

Lay out a piece of plastic wrap and spoon the dough, which will be crumbly, onto the plastic. With the help of the plastic wrap, gather the dough together, pressing it into a log. Wrap the log in the plastic to keep it together and chill the dough log for one hour.  

Form the dough into balls about the size of a ping pong ball, tucking 4-5 chocolate morsels into each as you mold it.

Bake 8 minutes at 350 degrees.

Fragrant Ornaments You Can Make With the Kids By Edan Goode

Cinnamon Ornaments photo and recipe courtesy McCormick

Years ago, when my kids were in preschool, their teacher gave them each a heart-shaped cinnamon ornament. It was beautiful and smelled so good! I never forgot it and was so glad to find the recipe again. Make these with your kids for a tree ornament or to tie onto a bow to make a gift even more special. Our thanks to McCormick for sharing the recipe and photo.

Making Cinnamon Ornaments is a perfect holiday fun activity for kids. The ornaments are easy to make and their aroma lasts long after the holidays are over.

Makes 12 to 15 ornaments.

Prep Time: 30 minutes

Cook Time: 2 1/2 hours or 1 to 2 days drying time

ingredients

3/4 cup applesauce

1 bottle (4.12 ounces) McCormick® Cinnamon, Ground

Supplies needed:

Cookie cutters

Drinking straw

Colorful ribbon

directions

1. Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.

2. Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)

3. Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.

Tips

Test Kitchen Tip: If a different size bottle of cinnamon is used, measure 1 cup plus 2 tablespoons cinnamon.

nutrional_information

DO NOT EAT

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